Diver’s Scallops

Dr TAsk Doctor T Leave a Comment

Bacon Dusted Diver’s Scallops

Diver scallops are hand-picked by scuba divers and are less gritty than the net-harvested variety. They are more expensive but worth it; taste one and you’ll know the difference immediately! The season runs from November to April.Here is how you prepare this delicious meal:

Chef Piet

Leave a Reply

Your email address will not be published. Required fields are marked *