Crunchy tofu with a citrus-soy reduction

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If you have never eaten Tofu, this mouth watering recipe will help you decide it is time to give it a go!

Easy to cook, tofu takes on many roles and adapts well to the flavors of added sauces and marinades. Seasoned and quickly pan-fried, tofu offers an excellent contrast in textures with its crispy exterior and soft creamy middle. It can also be frozen and then crumbled, giving it the texture of ground beef. Try my version and get inspired to explore others:

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